GB/T 14704-1993
AbolishedRound-headed cabbage cold storage technique
结球甘蓝贮藏技术
Application Summary AI generated
This standard specifies the technical requirements for the cold storage of round-headed cabbage, including pre-harvest preparation, harvesting conditions, pre-cooling methods, storage temperature and humidity parameters, and post-storage handling. It is applied in agricultural cold storage facilities and food preservation operations to maintain the quality and extend the shelf life of fresh round-headed cabbage during commercial storage and distribution.
Related Standards
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 873-2004
Pineapple juice
NY/T 834-2004
Tremella fuciformis
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.