GB/T 13867-1992
ActiveFresh loquat fruits
鲜枇杷果
Application Summary AI generated
This standard specifies the quality requirements, grading criteria, and testing methods for fresh loquat fruits intended for commercial sale and consumption. It is applied in the agricultural and food distribution sectors in China, covering the classification of loquats by size, appearance, and ripeness for fresh market supply. The standard also provides guidelines for packaging, storage, and transportation to ensure product consistency and reduce post-harvest losses.
Related Standards
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 873-2004
Pineapple juice
NY/T 834-2004
Tremella fuciformis
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.