GB/T 15666-1995
AbolishedTest methods for the pulses
豆类试验方法
Application Summary AI generated
This standard specifies the test methods for pulses, including sampling, preparation of test samples, and determination of physical and chemical properties such as moisture content, impurities, and defects. It is applied in the food industry for quality inspection and grading of various pulses (e.g., beans, peas, lentils) during production, storage, and trade. The standard ensures consistent testing procedures for domestic and international commerce of pulse products.
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