GB/T 15665-1995
AbolishedPulses--Determination of glycosidic hydrocyanic acid
豆类 配糖氢氰酸含量的测定
Application Summary AI generated
This standard specifies a method for determining the content of glycosidic hydrocyanic acid in pulses, such as beans and lentils. It is applied in food testing laboratories and quality control settings to ensure the safety of legume-based products by measuring potentially toxic cyanogenic compounds. The standard is relevant for manufacturers, importers, and regulatory bodies involved in the processing and trade of edible pulses.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.