GB/T 14156-1993

Abolished

Classification and code of flavouring substances

食品用香料分类与编码

Standard Type

GBT

ICS

67.220.10

CCS

X44

Status

Abolished

Issue Date

1993-02-15

Implementation

1993-10-01

Centralized Committee

中国轻工业联合会

Issuing Authority

中国轻工业联合会

Application Summary AI generated

GB/T 14156-1993 establishes a systematic classification and coding system for flavouring substances used in food products. It is applied in the Chinese food industry to standardize the identification, labeling, and regulatory management of natural and synthetic flavourings. This standard facilitates quality control, trade, and safety assessment by providing a unified reference for manufacturers, inspectors, and regulatory bodies.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 12729.1-1991 Spices and condiments--Nomenclature first list GB/T 20293-2006 Fried pepper sauce

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.