GB/T 15402-1994
AbolishedFruits，vegetables and derived products--Determination of sodium and potassium
水果、蔬菜及其制品 钠、钾含量的测定
Application Summary AI generated
This standard specifies the flame photometric method for determining sodium and potassium content in fruits, vegetables, and their processed products. It is applied in food quality control laboratories and regulatory testing to verify nutritional labeling and ensure compliance with food safety standards for these essential mineral elements. The method is suitable for raw produce, canned, frozen, dried, or juiced forms of fruits and vegetables.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.