GB/T 15091-1994
ActiveFundamental terms of food industry
食品工业基本术语
Application Summary AI generated
This standard defines basic terminology used across the Chinese food industry, covering concepts related to food processing, preservation, quality, and safety. It is applied in the production, inspection, and regulatory documentation of food products to ensure consistent understanding of technical terms among manufacturers, testing laboratories, and government agencies. The standard serves as a foundational reference for drafting food-related standards, product labels, and technical communications within China’s domestic food sector.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.