GB/T 15401-1994

Abolished

Fruits，vegetables and derived products--Determination of nitrite and nitrate content

水果、蔬菜及其制品亚硝酸盐和硝酸盐含量的测定

Standard Type

GBT

ICS

67.080

CCS

B04

Status

Abolished

Issue Date

1994-12-30

Implementation

1995-07-01

Centralized Committee

国家标准委

Issuing Authority

国家技术监督局

Application Summary AI generated

This standard specifies the spectrophotometric method for determining nitrite and nitrate content in fruits, vegetables, and their processed products. It is applied in food quality control laboratories and regulatory testing to monitor additive levels and ensure compliance with safety limits for these compounds. The method is particularly relevant for assessing contamination risks in canned, frozen, or dried produce.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.