Browse Standards

2762+ standards in database

2762 result(s) found

GB 14971-1994 Abolished

้ฃŸๅ“ไธญ่ฅฟ็ปดๅ› ๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of carbaryl in food

ICS: 67.040
1994-09-01
GB 14970-1994 Abolished

้ฃŸๅ“ไธญๅ™ปๅ—ช้…ฎๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of buprofezin in food

ICS: 67.040
1994-09-01
GB 14969-1994 Abolished

็”˜่”—ใ€ๆŸ‘ๆก”ไธญๅ…‹็บฟไธนๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of sebufos in cane and orange

ICS: 67.080.10
1994-09-01
GB 14968-1994 Abolished

้ฃŸๅ“ไธญ่‰็”˜่†ฆๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of glyphosate in food

ICS: 67.040
1994-09-01
GB 14972-1994 Abolished

้ฃŸๅ“ไธญ็ฒ‰้”ˆๅฎๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of triadimefon in food

ICS: 67.040
1994-09-01
GB 15044-1994 Abolished

้ฃŸๅ“ๆทปๅŠ ๅ‰‚ ๅกๆ‹‰่ƒถ

Food additive--Carrageenan

ICS: 67.220.20
1994-12-01
GB 15201-1994 Abolished

้ฃŸๅ“ไธญ้š”้™้‡ๅซ็”Ÿๆ ‡ๅ‡†

Tolerance limit of cadmium in food

ICS: 67.040
1994-08-10
GB 15200-1994 Abolished

้ฃŸๅ“ไธญ้“้™้‡ๅซ็”Ÿๆ ‡ๅ‡†

Tolerance limit of iron in foods

ICS: 67.040
1994-08-10
GB 15199-1994 Abolished

้ฃŸๅ“ไธญ้“œ้™้‡ๅซ็”Ÿๆ ‡ๅ‡†

Tolerance limit of copper in foods

ICS: 67.040
1994-08-10
GB 15198-1994 Abolished

้ฃŸๅ“ไธญไบš็ก้…ธ็›้™้‡ๅซ็”Ÿๆ ‡ๅ‡†

Tolerance limit of nitrite in foods

ICS: 67.040
1994-08-10
GB 15197-1994 Abolished

็ฒพ็‚ผ้ฃŸ็”จๆค็‰ฉๆฒนๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standard of refined oil

ICS: 67.200.10
1994-08-10
GB 15195-1994 Abolished

้ฃŸๅ“ไธญ็ญๅนผ่„ฒๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of mieyouniao in foods

ICS: 67.040
1994-08-10
GB 15194-1994 Abolished

้ฃŸๅ“ไธญๆ•Œ่Œ็ต็ญ‰ๅ†œ่ฏๆœ€ๅคงๆฎ‹็•™้™้‡ๆ ‡ๅ‡†

Maximum residue limits of anilazine and other pesticides in foods

ICS: 67.040
1994-08-10
GB 15204-1994 Abolished

้ฃŸๅ“ๅฎนๅ™จใ€ๅŒ…่ฃ…ๆๆ–™็”จๅๆฐฏไน™็ƒฏ-ๆฐฏไน™็ƒฏๅ…ฑ่šๆ ‘่„‚ๅซ็”Ÿๆ ‡ๅ‡†

Hygienic standardof vinylidene chloride-vinyl chloride copolymer resins for food containers andpackaging material

ICS: 67.040
1994-08-10
GB 15202-2003 Abolished

้ขๅˆถ้ฃŸๅ“ไธญ้“้™้‡

Maximum levels of aluminium in flour made foods

ICS: 67.060
2004-05-01
GB 4853-1994 Abolished

้ฃŸๅ“็บง็™ฝๆฒน

Food grade white oil

ICS: 67.200
1995-06-01
GB 6783-1994 Abolished

้ฃŸๅ“ๆทปๅŠ ๅ‰‚ ๆ˜Ž่ƒถ

Food additive--Gelatine

ICS: 67.220.20
1995-10-01
GB 15358-1994 Abolished

้ฃŸๅ“ๆทปๅŠ ๅ‰‚ DL-้…’็Ÿณ้…ธ

Food additive--DL-Tartaric acid

ICS: 67.220.20
1995-10-01
GB 15559-1995 Abolished

้ฃŸๅ“ๆทปๅŠ ๅ‰‚ ๆญ็™ฝ่Šๆตธ่†

Food additive--Hang Zhou chrysanthemum flowerextract

ICS: 67.220.20
1995-12-01
GB 15570-1995 Abolished

้ฃŸๅ“ๆทปๅŠ ๅ‰‚ ๅถ้…ธ

Food additive--Folic acid

ICS: 67.220.20
1995-12-01
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