GB 15198-1994
AbolishedTolerance limit of nitrite in foods
食品中亚硝酸盐限量卫生标准
Application Summary AI generated
GB 15198-1994 specifies the maximum allowable concentration of nitrite in various food products to ensure food safety and prevent health risks such as methemoglobinemia. It is applied in the Chinese food industry for quality control, regulatory compliance, and inspection of processed meats, pickled vegetables, and other preserved foods. This standard is used by food manufacturers, testing laboratories, and health authorities to monitor and enforce safe nitrite levels in the domestic food supply.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.