GB 14968-1994
AbolishedMaximum residue limits of glyphosate in food
食品中草甘膦最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of the herbicide glyphosate in various food commodities, including grains, vegetables, fruits, and oilseeds. It is applied by food safety regulators, agricultural producers, and testing laboratories in China to enforce pesticide residue limits during food production, import inspection, and market surveillance. The standard ensures that glyphosate residues in commercially sold food do not exceed safe thresholds for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.