GB 15197-1994

Abolished

Hygienic standard of refined oil

精炼食用植物油卫生标准

Standard Type

ICS

67.200.10

CCS

C53

Status

Abolished

Issue Date

1994-08-10

Implementation

1994-08-10

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the hygienic requirements for refined edible vegetable oils, including limits for理化指标 such as acid value, peroxide value, and solvent residues. It is applied in China to regulate the production, quality inspection, and market sale of refined oils used in cooking and food processing. The standard ensures that refined oils meet safety criteria for human consumption, preventing health risks from oxidation or chemical contamination.

Related Standards

NY/T 1010-2006 Technical regulation for soybean quality homogeneity evaluation NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.