GB 4853-1994

Abolished

Food grade white oil

食品级白油

Standard Type
GB
ICS
67.200
CCS
E42
Status
Abolished
Issue Date
1994-08-23
Implementation
1995-06-01
Centralized Committee
中国石油化工集团公司
Issuing Authority
中国石油化工集团公司

Application Summary AI generated

GB 4853-1994 specifies the technical requirements, test methods, inspection rules, and packaging standards for white mineral oil used as a direct food contact substance. It is applied in the food industry for lubricating food processing machinery, as a release agent in baking, and as a protective coating on fruits and vegetables to retain moisture. The standard ensures the oil meets purity and safety criteria for incidental ingestion in food production environments.

Related Standards

NY/T 1010-2006 Technical regulation for soybean quality homogeneity evaluation NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.