GB 15044-1994
AbolishedFood additive--Carrageenan
食品添加剂 卡拉胶
Application Summary AI generated
GB 15044-1994 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for carrageenan used as a food additive. It is applied in the food industry to ensure the purity, safety, and functional properties of carrageenan, which is used as a thickener, stabilizer, or gelling agent in products like dairy, meat, and confectionery. The standard is referenced during quality control and regulatory compliance for manufacturers and importers of food-grade carrageenan.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.