GB 15559-1995
AbolishedFood additive--Hang Zhou chrysanthemum flowerextract
食品添加剂 杭白菊浸膏
Application Summary AI generated
GB 15559-1995 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Hangzhou chrysanthemum flower extract used as a food additive. It is applied in the food industry for flavoring and aroma enhancement in products such as beverages, confectionery, and baked goods. The standard ensures the extract's purity, safety, and consistent quality for use as a natural food ingredient.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.