GB 15201-1994
AbolishedTolerance limit of cadmium in food
食品中隔限量卫生标准
Application Summary AI generated
GB 15201-1994 sets the maximum allowable concentration of cadmium in various food categories, including grains, vegetables, meats, and aquatic products, to protect consumer health. It is applied by food manufacturers and regulatory authorities in China for quality control, safety inspections, and compliance testing during production and market surveillance. The standard ensures that cadmium levels in foods do not exceed thresholds that could pose chronic toxicity risks to the general population.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.