Browse Standards
2744+ standards in database
2744 result(s) found
粮食中2，4-滴丁酯残留量的测定
Determination of 2，4-D butylate residues in grains
食品包装用树脂及其制品的预试验
Preliminary test of resin and it’s products used as food packaging materials
饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定
Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
食品中二十碳五烯酸和二十二碳六烯酸的测定
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
保健食品中褪黑素含量的测定
Determination of melatonin in health foods
保健食品中超氧化物歧化酶(SOD)活性的测定
Determination of the action ofsuperoxide dismutase in health foods
大豆、花生、豆油、花生油中的氟乐灵残留量的测定
Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil
梨果类、柑桔类水果中噻螨酮残留量的测定
Determination of hexythiazox residues in pome and citrous fruits
花生、大豆中异丙甲草胺残留量的测定
Determination of metolachlor residues in peanut and soybean
粮食和蔬菜中2，4-滴残留量的测定
Determination of 2，4-D in grains and vegetables
茶叶、水果、食用植物油中三氯杀螨醇残留量的测定
Determination of dicofol residues in tea，fruits，edible vegetable oils
大米中敌稗残留量的测定
Determination of propanil residues in rice
食品中氟的测定
Determination of fluorine in foods
面制食品中铝的测定
Determination of aluminium in flour products
植物蛋白饮料中脲酶的定性测定
Qualitative analysis of urease in vegetable protein drinking
粮食、蔬菜中噻嗪酮残留量的测定
Determination of buprofezin in cereals and vegetables
苹果和山楂制品中展青霉素的测定
Determination of patulin in apple and hawthorn products
乳酸菌饮料中脲酶的定性测定
Qualitative analysis of urease in yoghurt beverage
蔬菜、水果中甲基托布津、多菌灵的测定
Determination of thiophanate-methyl，carbendazim in vegetables and fruits
银耳中米酵菌酸的测定
Determination of bongkrekic acid in tremella fuciformis berk