GB/T 5009.173-2003
ActiveDetermination of hexythiazox residues in pome and citrous fruits
梨果类、柑桔类水果中噻螨酮残留量的测定
Application Summary AI generated
This standard specifies the analytical method for detecting hexythiazox residues in pome fruits (such as apples and pears) and citrus fruits. It is applied in food safety testing laboratories and regulatory inspections to ensure compliance with maximum residue limits for this acaricide in fresh fruit products. The method supports quality control in agricultural production and import/export verification for the fruit industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.