GB/T 5009.168-2003
AbolishedDetermination of eicosapentaenoic acid and docosahexaenoic acid in foods
食品中二十碳五烯酸和二十二碳六烯酸的测定
Application Summary AI generated
This standard specifies the gas chromatography method for determining eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) content in foods. It is applied in food testing laboratories and quality supervision contexts to verify nutritional labeling claims on products such as infant formula, dietary supplements, and functional foods containing fish oil or algal oil. The standard ensures accurate quantification of these omega-3 fatty acids for regulatory compliance and consumer safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.