GB/T 5009.171-2003
ActiveDetermination of the action ofsuperoxide dismutase in health foods
保健食品中超氧化物歧化酶(SOD)活性的测定
Application Summary AI generated
This standard specifies the method for determining the activity of superoxide dismutase (SOD) in health foods. It is applied in the quality control and testing of functional foods that claim antioxidant benefits, ensuring accurate measurement of SOD enzyme activity in products like tablets, capsules, or liquids. The standard is used by food testing laboratories and manufacturers to verify label claims and product efficacy.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.