Browse Standards
2757+ standards in database
2757 result(s) found
蜂蜜中淀粉粒的测定方法 显微镜计数法
Method for determination of starch grains in honey - Count with microscope
危害分析与关键控制点(HACCP)体系 乳制品生产企业要求
Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant
危害分析与关键控制点（HACCP）体系 食品生产企业通用要求
Hazard analysis and critical control point（HACCP）system - General requirements for food processing plant
中国沙棘果实质量等级
Fruit grades of hippophae rhamnoides L.subsp.sinensis Rousi.
芒果 贮藏导则
Mangoes - Cold storage
干制红枣
Dried chinese jujubes
梨干 技术规格和试验方法
Dried pears - Specification and test methods
苹果干 技术规格和试验方法
Dried apples - Specification and test methods
水果和蔬菜 气调贮藏技术规范
Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
蔬菜及其制品中铜、铁、锌、钙、镁、磷的测定
Determination of copper，iron，zinc，calcium，magnesium and phosphorus content in vegetables and derived products
橄榄油、油橄榄果渣油
Olive oil and olive-pomace oil
棕榈油
Palm oil
新鲜水果和蔬菜 词汇
Fresh fruits and vegetables - Vocabulary
地理标志产品 哈密瓜
Product of geographical indications - Hami melon
地理标志产品 增城丝苗米
Product of geographical indication - Zengcheng simiao rice
地理标志产品 延川红枣
Product of geographical indication - Yanchuan dried chinese jujub
地理标志产品 卢氏黑木耳
Product of geographical indication - Lushi heimuer (Auricularia auricula)
食品良好流通规范
Good distribution practice for food
食品包装容器及材料 分类
Food packaging containers and articles - Classification
食品包装容器及材料 术语
Food packaging containers and articles - Terms