GB/T 23244-2009

Active

Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage

水果和蔬菜气调贮藏技术规范

Standard Type

GBT

ICS

67.080.10

CCS

B31

Status

Active

Issue Date

2009-03-28

Implementation

2009-08-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

This standard specifies the principles and technical requirements for controlled atmosphere storage of fruits and vegetables, including gas composition, temperature, and humidity control. It is applied in cold storage facilities and logistics chains to extend the shelf life of fresh produce by reducing respiration rates and delaying ripening. The standard is primarily used by agricultural storage operators, food distributors, and quality control personnel in China.

Related Standards

NY/T 873-2004 Pineapple juice NY/T 833-2004 Volvariella volvacea NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 705-2003 Seedless raisins NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.