GB/T 23353-2009

Active

Dried pears - Specification and test methods

梨干技术规格和试验方法

Standard Type

GBT

ICS

67.080.10

CCS

B31

Status

Active

Issue Date

2009-03-28

Implementation

2009-08-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

This standard specifies the quality requirements, grading, packaging, and storage conditions for dried pears, along with corresponding test methods for moisture content, sulfur dioxide residues, and microbiological limits. It is applied in the Chinese food industry for the production, quality inspection, and trade of dried pear products, ensuring they meet safety and quality benchmarks for domestic consumption and export.

Related Standards

NY/T 705-2003 Seedless raisins NY/T 873-2004 Pineapple juice NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 834-2004 Tremella fuciformis NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.