GB/T 23351-2009
ActiveFresh fruits and vegetables - Vocabulary
新鲜水果和蔬菜 词汇
Application Summary AI generated
GB/T 23351-2009 defines standardized terminology for fresh fruits and vegetables, covering terms related to classification, quality attributes, and post-harvest handling. It is applied in the agricultural and food industries for trade, inspection, and quality control documentation to ensure consistent communication among producers, distributors, and regulators. The standard is also used in testing and certification contexts to align vocabulary across domestic and international fresh produce markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.