GB/T 23402-2009

Active

Product of geographical indication - Zengcheng simiao rice

地理标志产品增城丝苗米

Standard Type

GBT

ICS

67.060

CCS

B22

Status

Active

Issue Date

2009-03-30

Implementation

2009-10-01

Centralized Committee

国家知识产权局

Issuing Authority

国家市场监督管理总局、国家标准化管理委员会

Application Summary AI generated

This standard defines the specific quality, sensory, and safety requirements for "Zengcheng simiao rice," a geographical indication product from the Zengcheng district of Guangzhou, China. It is applied by producers and regulatory bodies to authenticate the rice's origin, ensure its unique characteristics (such as grain shape, aroma, and cooking properties), and govern its labeling and packaging for commercial distribution. The standard is used in the food industry to protect the product's regional identity and maintain consistency for consumers and trade.

Related Standards

GB/T 5503-2009 Inspection of grain and oils - Determination of broken kernels NY/T 1094.2-2006 Wheat experimental milling Part 2: Bühler method for hard wheat NY/T 1094.1-2006 Wheat experimental milling Part 1: Equipment, sample preparation and tempering NY 861-2004 Limits of eight elements in cereals, legume, tubers and its products GB/T 47389-2026 Quick frozen corn ear GB/T 18810-2002 Husked rice GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour GB/T 8613-1999 Maize for starch fermentation industry

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.