GB/T 27341-2009
ActiveHazard analysis and critical control point（HACCP）system - General requirements for food processing plant
危害分析与关键控制点（HACCP）体系 食品生产企业通用要求
Application Summary AI generated
This standard specifies the general requirements for establishing, implementing, and maintaining a Hazard Analysis and Critical Control Point (HACCP) system within food processing plants. It is applied by food manufacturers in China to identify, evaluate, and control food safety hazards through critical control points, ensuring the safety of the final product. The standard serves as the foundational framework for HACCP certification and regulatory compliance in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.