GB/T 23352-2009

This standard specifies the quality requirements, test methods, inspection rules, and packaging, labeling, storage, and transportation conditions for dried apples. It is applied in the food industry for the production, quality control, and trade of dried apple products, including whole slices, diced, or powdered forms intended for direct consumption or as ingredients in processed foods. The standard ensures consistency in moisture content, sulfur dioxide residues, and microbiological safety during commercial distribution and import/export inspections.