GB/T 23192-2008
ActiveMethod for determination of starch grains in honey - Count with microscope
蜂蜜中淀粉粒的测定方法 显微镜计数法
Application Summary AI generated
This standard specifies a microscopic counting method for detecting and quantifying starch grains in honey. It is applied in food quality control and safety testing laboratories to identify adulteration or contamination of honey with starch-based additives. The method is used by honey producers, regulatory bodies, and third-party testing facilities to ensure compliance with food purity standards.
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