Browse Standards
2757+ standards in database
2757 result(s) found
冷却猪肉加工技术要求
Requrirement for processing chilled pork
红茶 第2部分：工夫红茶
Black tea - Part2: Congou black tea
姜及其油树脂 主要刺激成分测定 HPLC法
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography
固态速溶茶 第2部分：总灰分测定
Instant tea in solid form - Part 2: Determination of total ash
固态速溶茶 第1部分：取样
Instant tea in solid form - Part1: Sampling
植物源产品中三聚氰胺、三聚氰酸一酰胺、三聚氰酸二酰胺和三聚氰酸的测定 气相色谱-质谱法
Determination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method
动物源性食品中多种B - 受体激动剂残留量的测定 液相色谱串联质谱法
Determination of B - Agonists residues in foodstuff of animal origin - Liquid chromatography with tandem-mass spectrometric method
核桃油
Walnut oil
糯玉米
Waxy corn
鲜海水鱼
Fresh marine fish
粮油检验 粮食中粗纤维素含量测定 介质过滤法
Inspection of grain and oils - Determination of crude fibre content in grain - Method with intermediate filtration
动植物油脂 不皂化物测定 第2部分：己烷提取法
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction
动植物油脂 不皂化物测定 第1部分：乙醚提取法
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction
谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
藏红花 第1部分：规格
Saffron - Part 1:Specification
动植物油脂 1-单甘酯和游离甘油含量的测定
Animal and vegetable fats and oils - Determination of 1-monoglycerides and free glycerol contents
藏红花 第2部分：试验方法
Saffron - Part 2：Test methods
粮油检验 全麦粉发酵时间试验（Pelshenke试验）
Inspection of grain and oilseeds - Wheat-meal fermentation time test（Pelshenke test）
地理标志产品 饶河(东北黑蜂) 蜂蜜、蜂王浆、蜂胶、蜂花粉
Product of geographical indication - Raohe (Northeast-China black bee) honey、royal jelly、propolis、bee pollen
地理标志产品 金华火腿
Product of geographical indication - Jinhua ham