GB/T 22289-2008
AbolishedRequrirement for processing chilled pork
冷却猪肉加工技术要求
Application Summary AI generated
GB/T 22289-2008 specifies technical requirements for the processing of chilled pork, including raw material selection, slaughtering, chilling, packaging, storage, and transportation. It is applied in the Chinese meat processing industry to ensure the quality, safety, and hygiene of chilled pork products sold in domestic markets. This standard is used by slaughterhouses, meat processing plants, and cold chain logistics providers to maintain product freshness and compliance with food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.