GB/T 22326-2008
AbolishedWaxy corn
糯玉米
Application Summary AI generated
GB/T 22326-2008 specifies quality requirements, grading criteria, and testing methods for waxy corn intended for human consumption. It is applied in the Chinese food industry for the production, processing, and market distribution of waxy corn as a raw material or finished product. The standard ensures consistency in characteristics such as starch composition and kernel texture for use in food manufacturing and retail.
Related Standards
GB/T 5503-2009
Inspection of grain and oils - Determination of broken kernels
NY/T 1094.2-2006
Wheat experimental milling Part 2: Bühler method for hard wheat
NY/T 1094.1-2006
Wheat experimental milling Part 1: Equipment, sample preparation and tempering
NY 861-2004
Limits of eight elements in cereals, legume, tubers and its products
GB/T 47389-2026
Quick frozen corn ear
GB/T 18810-2002
Husked rice
GB/T 18415-2001
Methods of determination for benzoyl peroxide in wheat flour
GB/T 8613-1999
Maize for starch fermentation industry
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.