GB/T 18798.1-2008

Abolished

Instant tea in solid form - Part1: Sampling

固态速溶茶第1部分：取样

Standard Type

GBT

ICS

67.140.10

CCS

X55

Status

Abolished

Issue Date

2008-08-12

Implementation

2009-03-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the sampling methods for solid instant tea, including procedures for obtaining representative samples from production batches or commercial lots. It is applied in the tea processing industry and quality inspection contexts to ensure consistent testing for physical, chemical, and sensory properties of instant tea products. The standard is critical for manufacturers, regulatory bodies, and laboratories conducting conformity assessments or trade verification.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 782-2004 Huangshan Maofeng Tea NY/T 781-2004 Lu'an Guapian Tea NY/T 604-2006 Green coffee NY/T 605-2006 Roasted Coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.