GB/T 22293-2008
ActiveGinger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography
姜及其油树脂 主要刺激成分测定 HPLC法
Application Summary AI generated
This standard specifies a high-performance liquid chromatography (HPLC) method for quantifying the main pungent compounds (gingerols and shogaols) in ginger and its oleoresins. It is applied in the food industry for quality control, authenticity verification, and standardization of ginger-based products, such as spices, extracts, and dietary supplements. The method ensures consistent pungency levels and compliance with trade specifications for raw materials and processed ingredients.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.