GB/T 22324.2-2008
AbolishedSaffron - Part 2：Test methods
藏红花 第2部分：试验方法
Application Summary AI generated
GB/T 22324.2-2008 specifies the test methods for evaluating the quality and authenticity of saffron, including procedures for determining moisture content, coloring strength, and the presence of adulterants. It is applied in the food industry, particularly for quality control and regulatory compliance testing of saffron used as a spice, coloring agent, or ingredient in food products. This standard is also used by laboratories and inspection agencies to verify saffron purity and grading in commercial trade and import/export contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.