GB/T 22288-2008
ActiveDetermination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method
植物源产品中三聚氰胺、三聚氰酸一酰胺、三聚氰酸二酰胺和三聚氰酸的测定 气相色谱-质谱法
Application Summary AI generated
This standard specifies a gas chromatography-mass spectrometry (GC-MS) method for the quantitative determination of melamine and its related compounds (ammeline, ammelide, and cyanuric acid) in original plant products. It is applied in food safety testing laboratories and regulatory agencies to screen and confirm the presence of these contaminants in raw agricultural materials, such as grains, vegetables, and fruits, ensuring compliance with maximum residue limits. The method is critical for preventing adulteration and protecting consumer health in the food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.