GB/T 5511-2008
AbolishedCereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法
Application Summary AI generated
This standard specifies the Kjeldahl method for determining nitrogen content in cereals and pulses, from which the crude protein content is calculated. It is applied in food testing laboratories and quality control settings for analyzing grains, legumes, and their derived products to ensure nutritional labeling accuracy and compliance with food safety regulations.
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