GB/T 5535.1-2008

Active

Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction

动植物油脂不皂化物测定第1部分：乙醚提取法

Standard Type

GBT

ICS

67.200.10

CCS

X14

Status

Active

Issue Date

2008-08-22

Implementation

2008-12-01

Centralized Committee

国家粮食和储备局

Issuing Authority

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies a method for determining the unsaponifiable matter content in animal and vegetable fats and oils using diethyl ether extraction. It is applied in the food industry and related testing laboratories for quality control and compositional analysis of edible oils, such as soybean oil, palm oil, or fish oil, to assess purity and processing effects. The method is particularly relevant for verifying compliance with food safety and labeling regulations.

Related Standards

NY/T 1273--2007 Low Erucic Acid Rapeseed Salad Oil NY/T 601-2002 Sunflower seed for oil processing GB/T 1535-2003 Soya bean oil GB/T 1534-2003 Peanut oil GB/T 1536-2004 Rapeseed oil GB/T 19112-2003 Rice bran oil GB/T 19111-2003 Maize oil GB/T 1537-2003 Cottonseed oil

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.