Browse Standards

2757+ standards in database

2757 result(s) found

GB/T 12729.1-1991 Abolished

香辛料和调味品 名称

Spices and condiments--Nomenclature first list

ICS: 67.220.10
1991-10-01
GB/T 12728-1991 Abolished

食用菌术语

Terms of edible fungi

ICS: 67.040
1991-10-01
GB/T 12529.4-1990 Abolished

粮油工业用图形符号、代号 油脂工业

Graphic symbols and codes for grainand oil industry--Oil and fat industry

ICS: 67.040
1991-09-01
GB/T 12529.3-1990 Abolished

粮油工业用图形符号、代号 制粉工业

Graphic symbols and codes for grainand oil industry--Flour milling

ICS: 67.040
1991-09-01
GB/T 12529.2-1990 Abolished

粮油工业用图形符号、代号 碾米工业

Graphic symbols and codes for grainand oil industry--Rice milling

ICS: 67.040
1991-09-01
GB/T 12529.1-1990 Abolished

粮油工业用图形符号、代号 通用部分

Graphic symbols and codes for grainand oil industry--General items

ICS: 67.040
1991-09-01
GB/T 12529.5-1990 Abolished

粮油工业用图形符号、代号 仓储工业

Graphic symbols and codes for grainand oil industry--Storing and handling

ICS: 67.040
1991-09-01
GB/T 12314-1990 Active

感官分析方法 不能直接感官分析的样品制备准则

Sensory analysis method--Guide lines for the preparation of samples for which direct sensory analysis is not feasible

ICS: 67.240
1990-12-01
GB/T 12313-1990 Abolished

感官分析方法 风味剖面检验

Sensory analysis method--Flavour profile test

ICS: 67.240
1990-12-01
GB/T 12309-1990 Active

工业玉米淀粉

Industry corn starch

ICS: 67.060
1990-12-01
GB/T 12316-1990 Abolished

感官分析方法“A”-“非A” 检验

Sensory analysis--Methodology--“A”-“not A”test

ICS: 67.240
1990-12-01
GB/T 12104-1989 Abolished

淀粉(包括衍生物和副产品)术语

Vocabulary for starch, including derivatives and by-products

ICS: 67.180.20
1990-08-01
GB/T 12140-1989 Abolished

糕点工业术语

Pastry industry terms

ICS: 67.060
1990-10-01
GB/T 10547-1989 Abolished

柑桔储藏

Citrus storage

ICS: 67.080.10
1989-12-01
GB/T 10646-1989 Abolished

电热食品烤炉型式与主要参数

Electric heating food ovens--Types and principal parameters

ICS: 67.260
1989-10-01
GB/T 10784-1989 Abolished

罐头食品分类

Classification of canned food

ICS: 67.040
1990-01-01
GB/T 10468-1989 Active

水果和蔬菜产品pH值的测定方法

Fruit and vegetable products--Determination of pH

ICS: 67.080
1989-10-01
GB/T 10467-1989 Active

水果和蔬菜产品中挥发性酸度的测定方法

Fruits,vegetables and derived products--Determination of volatile acidity

ICS: 67.080
1989-10-01
GB/T 10466-1989 Abolished

蔬菜、水果形态学和结构学术语(一)

Vegetables and fruits--Morphological and structural terminology--Part 1

ICS: 67.080
1989-10-01
GB/T 9827-1988 Active

香蕉

Banana

ICS: 67.080.10
1989-03-01
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