GB/T 12104-1989
AbolishedVocabulary for starch， including derivatives and by-products
淀粉(包括衍生物和副产品)术语
Application Summary AI generated
This standard defines the terminology used for starch, its derivatives, and by-products, ensuring consistent communication across the Chinese food and industrial sectors. It is applied in product labeling, quality testing, and technical documentation for starch-based products such as modified starches, sweeteners, and industrial thickeners. The vocabulary facilitates accurate classification and specification in manufacturing, trade, and regulatory compliance.
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