GB/T 10468-1989

Active

Fruit and vegetable products--Determination of pH

水果和蔬菜产品pH值的测定方法

Standard Type

GBT

ICS

67.080

CCS

B30

Status

Active

Issue Date

1989-03-22

Implementation

1989-10-01

Centralized Committee

国家标准委

Issuing Authority

国家技术监督局

Application Summary AI generated

This standard specifies the method for determining the pH value of fruit and vegetable products using a pH meter. It is applied in food quality control and testing laboratories to measure acidity in processed items such as juices, purees, canned fruits, and preserved vegetables. The standard ensures consistent pH measurement for product stability, safety assessment, and regulatory compliance in the food industry.

Related Standards

NY/T 961-2006 Mandarin (Citrus reticulata Blanco) NY/T 873-2004 Pineapple juice NY/T 834-2004 Tremella fuciformis NY/T 921-2004 Morphological and structural terminology of tropical fruits NY/T 705-2003 Seedless raisins NY/T 833-2004 Volvariella volvacea NY/T 710-2003 Olive products NY/T 950-2006 Soursop

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.