GB/T 12140-1989

Abolished

Pastry industry terms

糕点工业术语

Standard Type

GBT

ICS

67.060

CCS

X28

Status

Abolished

Issue Date

1989-12-29

Implementation

1990-10-01

Centralized Committee

国家标准委

Issuing Authority

国家标准委

Application Summary AI generated

This standard defines terminology used in the pastry and bakery industry, covering terms for raw materials, processing techniques, equipment, and finished products. It is applied in China to ensure consistent communication and documentation among food manufacturers, quality inspectors, and regulatory bodies within the pastry production sector. The standard supports technical exchanges, product labeling, and quality control procedures specific to the Chinese pastry industry.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.