GB/T 10547-1989
AbolishedCitrus storage
柑桔储藏
Application Summary AI generated
GB/T 10547-1989 specifies technical requirements for the storage of citrus fruits, including pre-storage treatment, temperature and humidity control, and ventilation conditions. It is applied in cold storage facilities and logistics operations to maintain fruit quality and extend shelf life during commercial distribution of oranges, mandarins, and other citrus varieties. The standard is primarily used by fruit storage enterprises and agricultural supply chains in China.
Related Standards
NY/T 873-2004
Pineapple juice
NY/T 921-2004
Morphological and structural terminology of tropical fruits
NY/T 705-2003
Seedless raisins
NY/T 833-2004
Volvariella volvacea
NY/T 710-2003
Olive products
NY/T 834-2004
Tremella fuciformis
NY/T 961-2006
Mandarin (Citrus reticulata Blanco)
NY/T 950-2006
Soursop
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.