GB/T 12728-1991
AbolishedTerms of edible fungi
食用菌术语
Application Summary AI generated
This standard defines the terminology used for edible fungi, covering their classification, morphology, cultivation, and processing. It is applied in the Chinese food industry, agricultural research, and quality testing to ensure consistent communication and documentation for edible fungi products. The standard supports labeling, trade, and technical exchanges involving mushrooms and other cultivated fungi.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.