GB/T 12729.1-1991

Abolished

Spices and condiments--Nomenclature first list

香辛料和调味品名称

Standard Type

GBT

ICS

67.220.10

CCS

B36

Status

Abolished

Issue Date

1991-02-14

Implementation

1991-10-01

Centralized Committee

中华全国供销合作总社

Issuing Authority

中华全国供销合作总社

Application Summary AI generated

GB/T 12729.1-1991 establishes a standardized nomenclature for spices and condiments, defining the first list of accepted names for these products. It is applied in the Chinese food industry for labeling, trade, and quality control of spices and condiments, ensuring consistent terminology across production, packaging, and regulatory testing contexts.

Related Standards

GB/T 19420-2003 Terminology of salt-making industry GB/T 18782-2002 Determination of 3-chloro-1，2-propandiol in condiments GB/T 8618-2001 The sampling methods of the main products in the salt industry GB/T 18187-2000 Fermented vinegar GB/T 18186-2000 Fermented soy sauce GB/T 18104-2000 Konjak refined powder GB/T 14156-1993 Classification and code of flavouring substances GB/T 20293-2006 Fried pepper sauce

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.