GB/T 10646-1989
AbolishedElectric heating food ovens--Types and principal parameters
电热食品烤炉型式与主要参数
Application Summary AI generated
This standard specifies the classification, types, and key technical parameters for electric heating food ovens, such as rated power, temperature range, and oven capacity. It is applied in the manufacturing and quality inspection of commercial and industrial electric ovens used in bakeries, food processing plants, and catering facilities. The standard ensures uniformity in product specifications for design, procurement, and performance evaluation.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.