Browse Standards
182612+ standards in database
182612 result(s) found
梨中烯唑醇残留量的测定
Determination of diniconazole residues in pear
植物纤维类食品容器卫生标准中蒸发残渣的分析方法
Methods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin
食品中镍的测定
Determination of nickel in foods
食品中维生素B6的测定
Determination of vitamin B6 in foods
大米中稻瘟灵残留量的测定
Determination of isoprothiolane residues in rice
食品用包装材料及其制品的浸泡试验方法通则
General principle for the determination of migration of packaging materials and their products
蔬菜中维生素K1的测定
Determination of vitamin K1 in vegetables
水果中单甲脒残留量的测定
Determination of semiamitraz residues in fruits
动物性食品中有机磷农药多组分残留量的测定
Determination of organophosphorus pesticide multiresidues in animal foods
动物性食品中氨基甲酸酯类农药多组分残留高效液相色谱测定
Determination of carbamate pesticides multiresidues in animal foods(HPLC)
大米中丁草胺残留量的测定
Determination of butachlor residues in rice
粮食中2，4-滴丁酯残留量的测定
Determination of 2，4-D butylate residues in grains
食品包装用树脂及其制品的预试验
Preliminary test of resin and it’s products used as food packaging materials
饮用天然矿泉水中氟、氯、溴离子和硝酸根、硫酸根含量的反相高效液相色谱法测定
Determination of F-，Cl-，Br-，NO-3，SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
食品中二十碳五烯酸和二十二碳六烯酸的测定
Determination of eicosapentaenoic acid and docosahexaenoic acid in foods
保健食品中褪黑素含量的测定
Determination of melatonin in health foods
保健食品中超氧化物歧化酶(SOD)活性的测定
Determination of the action ofsuperoxide dismutase in health foods
大豆、花生、豆油、花生油中的氟乐灵残留量的测定
Determination of trifluralin residues in soybean，peanut，soybean oil，peanut oil
梨果类、柑桔类水果中噻螨酮残留量的测定
Determination of hexythiazox residues in pome and citrous fruits
花生、大豆中异丙甲草胺残留量的测定
Determination of metolachlor residues in peanut and soybean