GB/T 5009.158-2003
AbolishedDetermination of vitamin K1 in vegetables
蔬菜中维生素K1的测定
Application Summary AI generated
This standard specifies the high-performance liquid chromatography (HPLC) method for determining vitamin K1 content in vegetables. It is applied in food testing laboratories and quality control settings to analyze fresh, frozen, or processed vegetable products for nutritional labeling and safety compliance. The method is critical for ensuring accurate dietary intake assessment and regulatory adherence in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.