GB/T 5009.203-2003
AbolishedMethods of analysis forthe evaporated residues in the hygienic standard of food containers of plant fibre origin
植物纤维类食品容器卫生标准中蒸发残渣的分析方法
Application Summary AI generated
This standard specifies the analytical method for determining evaporated residues from plant fiber food containers, such as bowls and lunch boxes made from straw, bagasse, or bamboo pulp. It is applied in food safety testing to assess the migration of non-volatile substances from these containers into food simulants under defined conditions. The method ensures compliance with hygiene limits for plant fiber containers used in direct food contact.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.