GB/T 5009.201-2003
ActiveDetermination of diniconazole residues in pear
梨中烯唑醇残留量的测定
Application Summary AI generated
This standard specifies the method for determining diniconazole residues in pears, using gas chromatography for detection and quantification. It is applied in food safety testing laboratories and quality supervision departments to monitor pesticide residues in pears, ensuring compliance with maximum residue limits for agricultural products. The standard is relevant to the fruit industry, particularly for post-harvest testing and export certification of pears.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.