GB/T 5009.138-2003
AbolishedDetermination of nickel in foods
食品中镍的测定
Application Summary AI generated
This standard specifies the method for determining nickel content in various food products, including cereals, vegetables, meats, and beverages. It is applied in food safety testing laboratories and regulatory inspections to monitor nickel levels, ensuring compliance with maximum residue limits and protecting consumer health from potential nickel toxicity. The method is particularly relevant for processed foods where nickel may be introduced through equipment or packaging materials.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.